Natural Process Coffee

Natural Process Coffee

A bold expression of the coffee cherry, our Natural Process coffee is dried whole to preserve its natural sweetness, fruit character, and depth.

The result is a rich, full-bodied cup with vibrant fruit intensity, smooth cocoa undertones, and a layered, lingering finish. Notes of chocolate, brown sugar, and citrus unfold with clarity and balance, delivering a cup that is both powerful and refined.

This coffee showcases the distinctive character of Dominican-grown beans and the complexity that Natural Processing is known for.

Tasting Notes: Chocolate - Brown Sugar - Citrus
Process: Natural
Origin: Dominican Republic
Roast Profile: Light-Medium Roast

Crafted with care at Café República Dominicana.