Honey Process Coffee

Honey Process Coffee

A refined expression of sweetness and balance, our Red Honey Process coffee is crafted to highlight the natural sugars of the coffee cherry while preserving exceptional clarity and complexity.

The result is a smooth, full-bodied cup with notes of honey, caramel, orange and a lingering sweetness. Rich yet approachable, each sip delivers depth, elegance, and remarkable balance.

This coffee showcases the unique character of Dominican-grown Caturra beans and the distinctive qualities that make the Red Honey Process so highly regarded among specialty coffee enthusiasts.

Tasting Notes: Honey - Caramel - Orange
Process: Red Honey
Origin: Jarabacoa, Dominican Republic
Altitude: 1,400 Meters
Variety: Caturra
Roast Profile: Medium Roast

Crafted with care at Café República Dominicana.